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(The offspring of the latter even made it to the TGI Fridays menu.).

Top with laal maas and serve.. Save.Barbecued ribs and chicken,.juicy hamburgers.

, and kebabs loaded with meat and vegetables are delicious, but they come with a price: The need to.clean your grill.right after.. Food and sauce get stuck on the grates when grilling, and.

are a must-have tool when handling this necessary chore.But many brushes are made of nylon or wire and can melt or leave particles behind that can adhere to the next round of food you grill.

There is no need to deal with such an unappetizing issue.

In fact, a better option is available: A grill brush that is bristle-free.I have witnessed firsthand the sensitivities around the expression of Thai food for American audiences, including being scared to serve dishes that may be deemed too spicy, omitting fish sauce from Pad Thai to-go orders because too many people complained about the smell, and always agreeing with the customer, even if they’re really, really wrong..

It's true that the U.S. has had a big impact on Thai food, both positively and negatively, as well as how Thai Americans — including my own family — see themselves.In the restaurant, they have always done their best to make people happy with our food, but it's not always easy.

It's important to acknowledge both the good and bad parts of America's enduring influence and to look towards a future where Thai people aren’t commodified for their cuisine and labor..But where do we go from here?